Lately, I'm browsing through food blogs in particular on the kuih category.
Being away from home and missing the relaxing moments on holidays back then or times when I was younger, motivates me a bit on starting DIY, cook/bake.
Well well, I craved for a lot a lot of local Malaysia snacks and kuih, but I want simple recipes.hehee. Thus, too complicated ones, crossed out, and finally made this Steamed white cake or '白糖糕'.
After making this, then I realised the ingredients is only rice flour,sugar,yeast,pandan leaves and oil. I remember my mom or dad used to buy them from the market and it will be sitting on the dining table for me as breakfast =D
Steamed rice cake attempt succeed! Tomorrow, gula melaka 'fatt kohh'.
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