I’ve been having good times since the minute my exam ended.
Honestly feeling very good. Not the fact that I’m having fantastic activities is just the nice feeling where I have all the time to do anything I like to.
I had a good home cooked dinner at my uncle’s place yesterday. After that, just relaxed on the couch, watched tv, went online, then bed time. Simple but nice.
Today, spent some quality time with aunty in the morning and spent some productive time with roomie in the afternoon and spent some delicious time with housemates at night.
Uncle just got a new car and just lucky, he’s driving another car to work and so I got the chance to sit on this brand new car. Out of a sudden on the road, my aunty just asked, Are u brave enough for the cold, let’s pull over and get the roof open. Oh well, of course I’m totally excited about it. My first experience in a car with roof opened, other people would look at us like two mad ladies chilling themselves in the winter breeze..hehe.but it was a good fun experience, it was not too cold as the sun was shining brightly, just the stronger wind while we’re on the freeway and I had to put over my hoodie to give my head a little more protection. A time that you’ll also think - One day I shall get myself such a stylish and classic car.
Spring cleaning in the afternoon today.
Scrub-wipe-mop-vacumm-pack. Yeah, our bathroom and kitchen is sparkly clean now and the living room is tidier.
Had dinner with roomie at Ec-Pot after the hardwork. The after-dinner is much more that I’m excited about as Miss Jia decided to bake some egg tarts, we prepared the batter before dinner. I just love egg tarts so much and so looking forward to go home to bake after the dinner. I miss Simee’s market egg tart. The best egg tart in Ipoh I would say.
It’s so fun and nice cooking or baking together with my dear housemates. Tonight’s egg tart attempt was successful. =D We didn't have egg tart moulds, so we used muffin pans. We nicely kneaded the dough, rolled it out, added the fillings and we were so excited and kept on checking the tarts in the oven.
On last saturday night, I enjoyed my time very much too with my housemates. We were cooking vegetables curry pot and fried beehoon. The fun little things that happened throughout the process really made my day. Not to say more about the process over here but I really enjoyed myself and hope there are more of these days. It will be best if my exams are over then, and I would have joined the rest for the cookie baking session after dinner on that night.
Let's continue about egg tarts and let's the photos talk!
Miss Jia and I filling up the normal sized tarts and mni tarts ~mini ones with ice-cream scoop =P
Ready little mini egg tarts with the twinkle little star =D 
The big ones! Starting to drool??heheee
Credits to my second cousin for all the photos below. She is one food critic, food photographer, the cook, the baker at home too.
Soft smooth centred fillings. Best served warm when it is freshly baked.I bet you are drooling now!
Enjoy! Tata.
